Sig's Carrot and Leek Soup

Clean and chop all the vegetables into mouth size pieces. Make sure that there is no soil left on the vegetables. Put all the vegetables into pan, cover with water, add stock cubes,simmer on a low heat until soft to your liking. Skim off any grey mass to get a clear soup.

You can add meat at the same time, simmer this for 3-4 hours,covered with a lid. Or use slow cooker..

Furthermore you can add dumplings to your taste, if you so desire.