Aaloo ke Pakore

Mix all the ingredients for making batter in a mixing bowl and make a batter with the help of water of pouring consistency.

Wash and Chop potatoes in small rounds.

Heat cooking oil in a karahi and put chopped potato rounds and deep frytill light golden.

Remove it in a plate. Sprinkle chaat masala over it. Now put these pieces in Gram flour batter and coat with batter.

Now put it gently one by one in karahi and deep fry till golden brown. Like wise make all the pakodas

Serve hot with green chutney and tamarind chutney.