Bathua raita

Wash bathua in a bowl

Put it on flame to boil with 1/2 cup water for 5 minutes.

Let it cool completely.

In a bowl, pour hung curd add boiled bathua mix properly with a hand blender.

In a saucepan add desi ghee when hot add asafoetida and cumin seeds when cracked add into curd mixture

Add salt, black salt, roasted cumin powder, mint powder dry, bathua raita is ready for serve enjoy it with roti, rice or paratha