Asian Flavored Ribs

Put the short ribs in a large Ziploc bag.

In a large bowl, mix all other ingredients together, except scallions. Pour the mixture into the Ziploc bag and mix it with the ribs. Marinate the ribs for about 2 hours.

Line the fryer basket with a sheet of lightly greased aluminum foil.

Place the ribs inside the fryer basket, without stacking. Air fry at 380F (190C) for 8-10 minutes, flip once in the middle until the surface is slightly caramelized.

Sprinkle some scallions to garnish.