In a mixing bowl take poha and suji. Add curd, crushed green chillies. Mix well. Add enough water and mix well. Rest for 10 minutes. Mix again. If required add more water and prepare thick batter. Add salt and chopped coriander leaves.
In a tadka pan heat oil. Add mustard seeds and urad dal. When crackles pour this tadka into batter and mix well.
Boil water into steamer. Add fruit salt into batter. Pour teaspoon of water over it and mix in one direction. Pour batter into greased thali and steam for 20-25 minutes or until done.
Then cut into pieces. Sprinkle sesame seeds on them. Enjoy hot with oil or green chutney.
