Fish fingers

Fish fingers

Source : Cut The Fish Into Stripsseason With Salt N Pepper N Lemoncoat In Flourdip N Egg Then Breadcrumbsdeep Fry Till Ready

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 5, 2026

Step:

  1. Cut the fish into strips

  2. Season with salt n pepper n lemon

  3. Coat in flour

  4. Dip n egg then breadcrumbs

  5. Deep fry till ready

Ingredients

  1. 250 g fish fillet
  2. 1 cup breadcrumbs
  3. 1 egg
  4. 1 cup flour
  5. to taste Salt n pepper

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