Buffalo chicken wings#minutes or less cooking contest

Cut the wings at the joints into 3 pieces and discard the tail end we will not be using it

Season the wings with salt and cayenne

Dust the wings with flour and deep fry them in hot oil.turn the chicken when it has browned on one side

While the chicken is cooking work on the sauce.melt your butter in a pan

Add the hot sauce

Next add cornflour to thicken the sauce and a little vinegar

Cook for 4 minutes and toss the cooked chicken in the sauce and serve