Source : Mix Both Rice Together Wash And Rinse Your Rice A Few Times Put In A Small Saucepan Fill Some Water Up To Cover The Rice Cook On Medium Heat For Abou...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Yui Miles
at : March 5, 2026
Step:
Mix both rice together. Wash and rinse your rice a few times. Put in a small saucepan fill some water up to cover the rice. Cook on medium heat for about 15 min.
Add some more water if needed too then add some butter and sugar in. Mix well and let them cook for another 4-8 min. Add some ground nutmeg then mix well. Add another tsp of butter in after sticky rice is cooked, mix well.
Making lemon and mango coulis, put all the ingredients of coulis sauce together in the saucepan and cook in low heat for 15-20 min until everything soft and cooked, turn heat off.
Cut up some mango and serve with sticky rice and mango
Ingredients
1/2 mango
25 g Thai sticky rice (you can use 50 g Thai sticky rice if you cant find riceberry)
25 g Thai riceberry
25 g butter, plus a tsp
30 g sugar
1/2 tbsp ground nutmeg
Lemon and mango coulis
4-5 tbsp mango (finely chopped)
1 lemon
3 tbsp honey
2 tbsp sugar
1 tsp dijon mustard
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