Sweet sticky rice with mango and mango coulis

Source : Mix Both Rice Together Wash And Rinse Your Rice A Few Times Put In A Small Saucepan Fill Some Water Up To Cover The Rice Cook On Medium Heat For Abou...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 5, 2026

Step:

  1. Mix both rice together. Wash and rinse your rice a few times. Put in a small saucepan fill some water up to cover the rice. Cook on medium heat for about 15 min.

  2. Add some more water if needed too then add some butter and sugar in. Mix well and let them cook for another 4-8 min. Add some ground nutmeg then mix well. Add another tsp of butter in after sticky rice is cooked, mix well.

  3. Making lemon and mango coulis, put all the ingredients of coulis sauce together in the saucepan and cook in low heat for 15-20 min until everything soft and cooked, turn heat off.

  4. Cut up some mango and serve with sticky rice and mango


Ingredients

  1. 1/2 mango
  2. 25 g Thai sticky rice (you can use 50 g Thai sticky rice if you cant find riceberry)
  3. 25 g Thai riceberry
  4. 25 g butter, plus a tsp
  5. 30 g sugar
  6. 1/2 tbsp ground nutmeg
  7. Lemon and mango coulis
  8. 4-5 tbsp mango (finely chopped)
  9. 1 lemon
  10. 3 tbsp honey
  11. 2 tbsp sugar
  12. 1 tsp dijon mustard

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