Take a saucepan and boil water adding salt, cook pasta until al Dante (cooked but not overcook). Strain water and rinse with cold water.
Take a pan heat 1 tbsp butter, add bell peppers and boiled corn. Cook on high flame to get crunchy texture. Add salt to taste.
Take out the veggies in one bowl. Add 1 tbsp butter in same pan heat it,add flour and cook until aromat. Add milk and stir continues to avoid lump formation.
Cook for 2-3 mins. Add grated cheese and mix it well until cheese get dissolved. Add salt and pepper, veggies and cooked pasta and give it a nice mix. Cheese is already having salt contest so added salt should be less. White sauce pasta is ready to serve with red chilli flakes and oregano seasonings.
