Cabbage Pakora

Cabbage Pakora

Source : Take A Bowl Add Sliced Cabbage Salt Kitchen King Masala Rice Flour Add Green Chillies-garlic Paste Coriander Leaves Gram Flour Besan Add Carr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 4, 2026

Step:

  1. Take a bowl add sliced cabbage, salt, kitchen king masala, rice flour.

    Cabbage Pakora recipe step 1 photo Cabbage Pakora recipe step 1 photo Cabbage Pakora recipe step 1 photo

  2. Add green chillies-garlic paste, coriander leaves, gram flour (besan).

    Cabbage Pakora recipe step 2 photo Cabbage Pakora recipe step 2 photo Cabbage Pakora recipe step 2 photo

  3. Add carrom seeds. Mix it well. Add water as required.

    Cabbage Pakora recipe step 3 photo Cabbage Pakora recipe step 3 photo Cabbage Pakora recipe step 3 photo

  4. Make thick batter. Keep a side for 10 min. Add baking soda n little water when u want to make pakoras

    Cabbage Pakora recipe step 4 photo Cabbage Pakora recipe step 4 photo Cabbage Pakora recipe step 4 photo

  5. Now keep kadhai add oil on medium high flame. Once the oil get hot. Put small small pakoras with ur hand in hot oil.

    Cabbage Pakora recipe step 5 photo Cabbage Pakora recipe step 5 photo Cabbage Pakora recipe step 5 photo

  6. Fried till golden. Crispy from outside n soft from inside. Serve with schezwan sauce n Onions.

    Cabbage Pakora recipe step 6 photo Cabbage Pakora recipe step 6 photo

Ingredients

  1. 250 gm cabbage (sliced)
  2. 2 tsp Rice Flour
  3. 1 cup Gram Flour (Besan)
  4. 1 tsp green chillies-garlic paste
  5. 1 tsp salt
  6. 1/2 tsp kitchen king masala
  7. 1/2 tsp carrom seeds
  8. Handful coriander leaves
  9. Pinch Baking soda
  10. Water as required
  11. Oil for Frying

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