Cabbage Pakora

Take a bowl add sliced cabbage, salt, kitchen king masala, rice flour.

Add green chillies-garlic paste, coriander leaves, gram flour (besan).

Add carrom seeds. Mix it well. Add water as required.

Make thick batter. Keep a side for 10 min. Add baking soda n little water when u want to make pakoras

Now keep kadhai add oil on medium high flame. Once the oil get hot. Put small small pakoras with ur hand in hot oil.

Fried till golden. Crispy from outside n soft from inside. Serve with schezwan sauce n Onions.