Hareybharey khatey aloo

Cut potatoes in cubes shape and make thm for boil

Take a pan add oil in g.g paste and cook means while grinde Coriander leaves

Pour grinded Coriander leaves in pan and mix well add spices

When potatoes boiled then take another fry pan and just sotey them for 5to6 mints

Then add potatoes in green mixture

Also add imli pulp and mix well on medium flame. Serve in few mints by adding green chillies