Yought 3/4 ley ker us main 1 tb spoon ginger garlic; salt; tikka masala; dal ker acha sa mix kerlein phien chikhn to cuts laga ker yougt waley masalaey mai. Marinate kerney ko rakh dein 2 to 3 hrs. Add food colour also
Ik pot main oil dal ker onion ko pink brown ker lein till add salt kerlian (just for gravy) then add cuted tomatoes n potatoea n cook them.then add remain 1/4 yougut n let them potoes soft.
Also start cooking for tikka. Let them cook in pot when then cooked deep from inside then take a pan n pour little oil n shadow fry 1 by 1.
Rice ko boil ker lein. Boil kertey huie add cuted lemon salt green chilli n white zeera. Chaan lein. N layer b layer rice aur gravy ki set kerlein.
In last layer put tiikkka n dhanina n tomatoes.zardey ka colour dal ker dam kerdein.koyla gharam ker k last main dhoni dain
