Mint Kulfis

Dilute the milk powder by adding some milk to it.

Heat milk in a pan and add crushed mawa and diluted milk powder. Mix well.

Keep the gas in low flame and cook for 15 minutes while stirring continuously. Add sugar to it.

Put off the gas now and let it be cool down.
Add the above mixture in a blender with mint leaves and blend it well.

Pour it in Kulfi moulds.Add Mint Leaves Juice in between for nice colour.Refrigerate for 5 to 7 hours.

Yummy and chilled Mint Kulfis are ready to serve. Serve by garnishing with fresh mint leaves.