Pateeli mein oil daal kar Onion cut kar ke daal dain aur light golden kar lain.
Ab is mein tomatoes, salt,haldi,mirch,dhanya,ginger garlic paste aur sath bilkul thoea sa pani daal kar achi tarha mix krain aur masala bhoon lain.
Ab is mein chicken daal kar 5 minute cook kar lain aur white chane aur 1 glass pani daal kar mix kar ke cover kar ke chicken galny tak cook kar lain
Ab aik pateeli mein rice ke liye oil dalsin aur sath zeera sur kaali mirch bhi aur rice bhi daal dain
Phr is mein pani aur salt dasl kar mix kar ke cover kar ke medium flame par cook krain jab rice mein pani khatm ho jae to 3 dy 4 minute dum par rakh dain.
Salan mein end mein garam masala dprinkle kar dain minute dum par rakh dain. Jab rice done ho jae to marzi hai opper sy zardy ka rung sprinkke kar dain
Dono cheezain ready hain ab serve kar dain
