Vegetable soup

Wash the veggies and cut blend the tomatoes and peppers. Wash and Cook meat with onions, water, garlic, salt and spices. In a sauce pan pour some oil add onions and garlic allow to saute and add blended tomatoes and peppers shallow fry and add meat and meat stock, add seasonings and spices, allow to boil. Meanwhile u mix water and egusi to make a thick paste. When it boils add the egusi paste allow to cook and add the spinach with onions and give it 2 minutes and take off from heat. Serve

So delicious with tuwon shinkafa