CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER

Source : In A Bowl Combine All The Dry Masala Gram Flour Onion Green Chilli Ginger And Garlic Paste Few Coriander Leaves Oil And Salt Mix Well Knead A Sm...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 1, 2026

Step:

  1. In a bowl combine all the dry masala, gram flour, onion, green chilli, ginger and garlic paste, few coriander leaves, oil and salt. Mix well. Knead a smooth dough

    CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER recipe step 1 photo CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER recipe step 1 photo
  2. From the dough. Take a small size ball. Stuff the cheese cubes. Make a small ball size in shape. Keep aside. Repeat the same procedure.

    CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER recipe step 2 photo
  3. Preheat Air Fryer 180 the C. Take out the basket. Apply oil in the basket. Place the pakora's in the basket. Bake for 10 minutes. Once it is done.

    CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER recipe step 3 photo CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER recipe step 3 photo
  4. Transfer to a serving plate. Ready to serve Hot Cheese Pakora with leftover Dal

    CHEESE  PAKORA  WITH  LEFT  OVER DAL  ON  AIR  FRYER recipe step 4 photo

Ingredients

  1. 1 Cup left over moong dal
  2. 2-4 Cheese cubes
  3. 1 Chopped onion
  4. 4 tbsp Gram flour
  5. 1 tsp Ginger, green chilli and garlic paste
  6. 1/2 tsp Turmeric powder
  7. 1 tsp Red chilli powder
  8. Few fresh coriander leaves
  9. to taste Salt

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