Purple Yam barfi dessert

Peel the skin of the purple yam. Wash, clean and pressure cooker till tender.

Then cool it and grate it. Then in a mixie jar add the grated yam, milk and milkmaid and blend to a smooth paste.

Strain the pulp. Then heat it on the gas, add butter. Cook on high flame then on slow flame. Keep stirring it continuously. Then add sugar.

Chop the dry fruits. Now when completely thickened remove in a container, garnish with dry fruits. Once cooled cut into small pieces.