Multigrain methi puri

In a big bowl take the multigrain atta and chopped fenugreek leaves.

Add all the spices and oil.

Now knead the dough a bit stiff and leave it for sometime.

Make roundles from the dough and roll the puris out of them.

Now fry the puris in hot oil till it cooked properly.

Similarly fry all the puri and serve it with any sabji or have them with pickle or tea.