Avocado Soup

Heat olive oil in a pan & saute the onion & garlic till it turns translucent.

Then add the sliced avocado and all the dry spices. Give it a stir.

Add the stock and the coriander-mint leaves.

Cover & simmer for 4-5 minutes. Switch off the flame & keep aside to cool down. Blend into a puree & heat through.

Serve with a garnish of fried onion & a dash of lime for a healthy one-pot meal anytime of the day.