Moong idli

Wash moong and urad dal and soak for 5,6hours.

After 5,6hours grind seperately to fine batter and keep it for fermentation over night or 7,8 hours.

After fermentation add salt and garlic chilli coriander paste mix it.Adjust the consistency adding enough water to make like idli batter.

Heat steamer apply oil to idli mould and fill batter and steam for 5,7min.

Take out serve with chetney and sambar.