Malabari paratha

First, add salt and ghee in plain flour.

And mix throughly.

Now add water and make soft dough.

Rest 20 minutes.

Then make peda.

Apply some oil on shelve. Take pada and spread with hand.

Then apply ghee and spread.

Now make peda again. Shown as in picture.

Rest 5 minutes.

Spread again.

Heat up the pan (tawa) and cook paratha.

Until colour change.

Apply ghee and cook on medium high heat until done.

Malabari paratha is ready to serve.