Wash and soak peas in enough water for 6-7 hours or overnight.
Once soaked properly cook the peas in water and add salt, turmeric and ginger in a pressure cooker for about 3-4 whistles.
Heat oil in a pan and add hing ginger garlic paste, chopped onions, jeera and green chilli in it and stir fry now add chopped tomato and saute for 5 minutes then add all masala and mix well.
Now add boiled peas and mix well, add garam masala, coriander leaves and kasoori methi and mix well and keep aside to cool down.
Spread a spoonful of mixture on the kulcha.
Add sliced onion, capsicum, tomatoes,green chilli, red chilli corrinder leaves salt, chat masala and lemon juice.
Now heat a tawa add butter to cook the matter kulcha pizza facing upside down.
Now turn the kulcha add cheese and cover and cook until cheese melts
Slice and serve matter kulcha pizza hot.
