Idli Manchurian

Idli Manchurian

Source : Heat Oil In A Pan And Arrange The Idli Pieces To Shallow Fry Roast It Well In Medium Flame For 3-4 Minutes Flip The Idli Pieces And Roast The Other Sid...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 1, 2026

Step:

  1. Heat oil in a pan and arrange the idli pieces to shallow fry. Roast it well in medium flame for 3-4 minutes.

  2. Flip the idli pieces and roast the other side as well.
    Remove the pieces to a plate to drain the excess oil.

  3. Take a wok add oil.
    Now add onion and ginger-garlic (chopped finely or paste).

  4. Add spring onion, capsicum and bell peppers and keep stirring on a high flame.

  5. Add some salt, tomato sauce, soya sauce and green chilli sauce.

  6. Mix well and add red chilli powder, pepper powder and mix well.

  7. Add the idlli pieces and toss it well and switch off the flame.
    Garnish with chopped spring onions and Serve hot.

Ingredients

  1. 3 tbsp Cooking oil(to shallow fry)
  2. For sauce mix
  3. 1 tbsp Cooking oil
  4. 1 onion - chopped in big pieces
  5. 1/2 green capsicum - chopped big pieces
  6. 1/2 bell peppers of your choice - chopped big pieces
  7. 2 tbsp spring onion greens finely chopped
  8. 1 tsp Finely chopped garlic,ginger (can use paste too)
  9. 1 tbsp Tomato sauce
  10. 1/2 tbsp Green chilli sauce
  11. 1/2 tsp Soya sauce
  12. 1/4 tsp Red chilli powder
  13. as needed Salt & pepper powder

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