Big Mac salad

Heat a 10-inch saut pan over medium heat. Add the ground beef, smash it to break up the clumps, and cook until its almost cooked through. Add salt and pepper and finish cooking it all the way.

While the ground beef is browning, chop lettuce. Slice onions and then cut into half. Roughly chop pickles.
When you are ready to serve the salad, mix the lettuce, onions, pickles, and cheese. Put into four bowls. Add in of the ground beef mixture into each bowl. Drizzle with dressing and serve immediately.