Taiwanese Fried Rice Vermicelli

Taiwanese Fried Rice Vermicelli

Source : 6 Soak Mushroom 6hrs Cut Into Slices Keep The Soaked Mushroom Water 1 Soak Rice Vermicelli For 1 Hour Cut Cabbage And Carrot Into Thin Slices ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 28, 2026

Step:

  1. (6) Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water

  2. (1) Soak rice vermicelli for 1 hour

  3. Cut cabbage and carrot into thin slices

  4. () Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat

  5. Add cabbage and carrot, keep stirring

  6. Add shrimp, keep stirring

  7. Add rice vermicelli, keep stirring

  8. (1)1 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries

Ingredients

  1. Rice vermicelli (150g)
  2. Cabbage (100g)
  3. Dried shiitake mushroom (2-4)
  4. Carrot (Half)
  5. Shrimp (50g)
  6. Minced garlic (1 tablespoon)
  7. () Minced meat (optional)

Related Recipes

Oriental Angel Hair Pasta

Oriental Angel Hair Pasta

Stir-fry Flat Noodles with Beef

Stir-fry Flat Noodles with Beef

Healthy Colourful Fish Cakes

Healthy Colourful Fish Cakes

Chicken Curry

Chicken Curry

Herbal Pork Rib Soup Bak Kut Teh

Herbal Pork Rib Soup Bak Kut Teh

Tomato Soup

Tomato Soup

Simple Soy Sauce Chicken with Mushroom

Simple Soy Sauce Chicken with Mushroom

Onion Omelette

Onion Omelette