Make a checklist. Collect all ingredients and keep them within your reach
Over medium heat, temper the spices in hot oil. Stir in chanadhal, vaththals, papad pieces, and curry leaveCOOK 3-4 minutes.
Add tomato, 5 cups of water, bring it to boil, simmer the heat, and cook covered, about 15 minutes. The aroma will fill the kitchen. Stir in tamarind paste and the cooked dhal.
For thickening the kuzhambu, dissolve a tbsp of basin flour in water, and add it to the kuzhambu, Cook for a few minutes over medium heat stirring now and then. Salt to taste. Turn off the heat
Aromat vaththal kuzhambu is ready. Taste before serving. Serve with rice, papad and a vegetable side dish
