Matar Paneer

For gravy -Take a blending jar and add all the ingredients in it and blend together to form a smooth paste.

In a pressure cooker add ghee. In it add cumin seeds. Once they crackle add the blended paste. Cook it for 6-7 minutes on medium or high flame till water evaporates then add spices to it. Cook till spices generate aroma then add peas and water to it. Place the lid on and cook till 2 whistles. Then add paneer and cook till one boil.

Serve it hot with a chapati or rice. Garnish it with chopped Coriander leaves or cream.