Mushroom and Spinach Saut

Mushroom and Spinach Saut

Source : In A Large Skillet Heat Olive Oil Over Medium High Heat Add Mushrooms Saut Until Tender About Two Minutes Add Garlic Cook One Minute Longer Add S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 26, 2026

Step:

  1. In a large skillet, heat olive oil over medium high heat. Add mushrooms; saut until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately

Ingredients

  1. 2 teaspoons olive oil
  2. 2 cups sliced fresh mushrooms
  3. 2 garlic cloves minced
  4. 1 package 5 to 6 ounce fresh baby spinach
  5. 8 th teaspoon salt
  6. 8 teaspoon pepper

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