Muhamara with whole wheat crackers

Rub olive oil over bell peppers, tomato and jalapeno and roast it over the medium flame until the skin is black. Keep aside and let it cool

If making molasses from scratch take 1/2 cup cranberry juice and heat in a sauce pan with 1 tbsp sugar and 1 tbsp lemon juice. Reduce till half and it ready.

Remove the skin of the bell pepper, tomato and jalapeno and put in a blending jar with oats, walnuts, garlic, cumin powder, olive oil, salt,chilli flakes and Pomegranate Molasses.

Blend until smooth. Take out in a bowl. Garnish with roasted walnuts and pomegranate seeds and Serve with veggies or your favourite crackers.