Cold Chicken Pasta

Cover chicken breast with 1 TBSP olive oil. Rub in salt and pepper on both sides.

Heat pan over medium heat with remaining olive oil. Once pan is hot place chicken and cook for 10 minutes. Then turn chicken over and cook for another 10 minutes.

Remove chicken from the pan and let rest for 5 minutes. Then cut chicken into bite size pieces. Place chicken in refrigerator for at least an hour.

This is when I would usually prep the onion, grape tomatoes, basil, and sage. But if you did before, no biggie.

Cook rotini according to the package. Rinse in cold water.

In a large bowl mix rotini, onion, garlic, and grape tomatoes.

Mix in basil, sage, thyme, and oregano.

Finally mix in chicken, dressing, and parmesan cheese

Enjoy!