Fish green curry bengali stayl

Source : Take A Bowl Add Hot Water And Add Poppy Seeds And Tamarind Keep Aside Grind In Mixer Jar Onion Ginger Garlic Green Chilli Coriander Leaves Cumin Seeds ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 4, 2026

Step:

  1. Take a bowl add hot water and add poppy seeds and Tamarind keep aside

    Fish green curry bengali stayl recipe step 1 photo Fish green curry bengali stayl recipe step 1 photo Fish green curry bengali stayl recipe step 1 photo
  2. Grind in mixer jar onion ginger garlic green chilli coriander leaves cumin seeds mustard seeds fenural and fenugreek seeds grind well and add poppy seedsTamarind and again grind well mixture and keep aside

    Fish green curry bengali stayl recipe step 2 photo Fish green curry bengali stayl recipe step 2 photo Fish green curry bengali stayl recipe step 2 photo
  3. Take a fish bowl add salt turmeric powder and lemon juice and marinate well and keep in freeze 2 hours

    Fish green curry bengali stayl recipe step 3 photo Fish green curry bengali stayl recipe step 3 photo Fish green curry bengali stayl recipe step 3 photo
  4. Take a pan add oil add curry leaves and add grind masala and stir fry add curd and stir fry well add coconut milk and stir fry and add fish cook 5 minutes add 1/2 glass water and 10 minute cook well and Flame off

    Fish green curry bengali stayl recipe step 4 photo Fish green curry bengali stayl recipe step 4 photo Fish green curry bengali stayl recipe step 4 photo
  5. Ready to serve with boil rice and enjoy with your family I hope you all friends like my recipes happy every moment in your life all friends see you again with next recipe bye take care eat well bye

    Fish green curry bengali stayl recipe step 5 photo Fish green curry bengali stayl recipe step 5 photo Fish green curry bengali stayl recipe step 5 photo

Ingredients

  1. 750 gm Fish surmai
  2. 2 onion
  3. 15 garlic clove
  4. 1 inch ginger
  5. 6 green chilli
  6. 1 tsp mustard seeds
  7. 1 tsp cumin seeds
  8. 1 tsp poppy seeds
  9. Handful coriander leaves
  10. 1/2 tsp fenural
  11. 1/4 tsp fenugreek seeds
  12. 2 tbsp curd
  13. 1 tsp Tamarind pulp
  14. to taste salt
  15. 1/2 tsp turmeric powder
  16. 1/2 tsp lemon juice
  17. 1/2 cup oil
  18. 100 gm coconut milk
  19. 15 black pepper

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