Granola Batch 6

Source : Measure Your Pecans Walnuts And Rolled Oats Goast The Walnuts Pecans And Rolled Oats Add The Nuts And Rolled Oats To A Bowl And Set Aside Toast ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 24, 2026

Step:

  1. Measure your pecans, walnuts and rolled oats.

    Granola Batch 6 recipe step 1 photo Granola Batch 6 recipe step 1 photo Granola Batch 6 recipe step 1 photo
  2. Goast the walnuts, pecans, and rolled oats. Add the nuts and rolled oats to a bowl and set aside.

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  3. Toast the 1 minute cook oatmeal. When toasted add brown sugar to it. Mix it up.

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  4. Get the dates and remove the pits and stem pieces. Add to a pan with the maple syrup and honey.

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  5. Heat and mash the dates into a paste. Mix the rest of the dry ingredients together and form a crater in the middle. Preheat oven 400Fahrenheit.

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  6. Pour the date mixture into the crater. Mix well spray nonstick spray on a 1/2 sheet cake baking pan. Press it down wet your hand so the granola won't stick to your hands. Bake 25-30 minutes. When it comes out lightly sprinkle with kosher salt. Let cool store in a airtight container or ziploc bag, in the refrigerator. I hope you enjoy!!!!

    Granola Batch 6 recipe step 6 photo Granola Batch 6 recipe step 6 photo Granola Batch 6 recipe step 6 photo

Ingredients

  1. 2 cups rolled oats oatmeal
  2. 2 cups 1 minute cook oatmeal
  3. 6 ounces maple syrup
  4. 6 ounces honey
  5. 1 cup light brown sugar
  6. 2 cups pecan pieces
  7. 2 cups walnut halves
  8. 2 cups dates
  9. As needed kosher salt

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