Pork satay skewers

Pork satay skewers

Source : Combine All The Ingredients For The Pork And Marinate For At Least 1 Hour Or Overnight In The Meantime Soak The Wooden Skewers In Water For At Least 15...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 24, 2026

Step:

  1. Combine all the ingredients for the pork and marinate for at least 1 hour or overnight.

  2. In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside.

  3. Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through.

Ingredients

  1. Ingredients for pork:
  2. 1 pound pork shoulder (about 500g) cut into 1/2 inch cubes
  3. 1/4 cup soy sauce
  4. 2 Tablespoons brown sugar
  5. 2 Tablespoons Thai sweet chili sauce
  6. 1 Tablespoons sesame oil
  7. 1 Tablespoon minced garlic
  8. 1 Tablespoon fish sauce
  9. Ingredients for the sauce:
  10. 1/3 cup peanut butter
  11. 3 Tablespoon coconut milk or milk or water
  12. 2 Tablespoon Thai Sweet Chili Sauce
  13. 2 teaspoon minced garlic
  14. 2 teaspoon brown sugar
  15. 1 teaspoon fish sauce

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