Puto Maya

Soak glutinous rice in water for 8 hours or overnight

Rinse and strain water from rice

Add the coconut milk, sugar, salt and minced ginger cut into thin pieces

Continue to stir on medium low heat until most liquid is absorbed

Steam the banana leaves. This is to avoid tearing.

Place the banana leaf like a plate in the steamer then pour the rice.

Steam for 30 mins.

Fold the sheets of banana leaves into a cone

Place the cooked rice into the cones

Serve with mangoes and hot chocolate