Mushroom sabji

Wash and cut mushrooms into pieces.

Take oil in a Kadhai, add jeera, sugar, green chilli and chopped onion.

Fried onions till golden brown add chopped tomatoes, ginger garlic paste and all powder dried masala. Fry for 10 minutes in low flame add salt. Add mushrooms.

Mix all the things together cook for another 10 minutes, add a little amount of water cover the lid cook for 10 minutes.