Peppermint Cocoa Coffee Creamer

Source : Place Half And Half In A Small Pot On The Stove Over Medium Heat Stirring Frequently Heat Until It Starts To Bubble Store In Sugar And Cocoa Whiskin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 22, 2026

Step:

  1. Place Half and Half in a small pot on the stove. Over medium heat, stirring frequently, heat until it starts to bubble.

  2. Store in sugar and Cocoa. Whisking constantly simmer for about 4 to 5 minutes.

  3. Remove from heat. Wisk in the milk, then the peppermint extract.

  4. Pour into a 32 ounce container or even an old coffee creamer bottle. Refrigerate.

  5. **SHAKE WELL BEFORE EACH USE*** There will be settling.


Ingredients

  1. 2 C Half and Half
  2. 1 C Granulated Sugar
  3. 2 C Milk
  4. 1 Tblsp Cocoa Powder
  5. 1 tsp Peppermint Extract

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