Peppermint Cocoa Coffee Creamer

Place Half and Half in a small pot on the stove. Over medium heat, stirring frequently, heat until it starts to bubble.

Store in sugar and Cocoa. Whisking constantly simmer for about 4 to 5 minutes.

Remove from heat. Wisk in the milk, then the peppermint extract.

Pour into a 32 ounce container or even an old coffee creamer bottle. Refrigerate.

**SHAKE WELL BEFORE EACH USE*** There will be settling.