Suugo Suqaar

Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.

Pls visit: https://www.fatdough.sg/post/xawaash for the xawaash recipe.

In a large bowl, add chicken.

Season the chicken with xawaash, salt, pepper and mushroom powder.

Mix to combine well.

Cover with cling film and set aside.

In a skillet over medium heat, drizzle oil.

Once the oil is heated up, add in the onion and green bell pepper.

Season with salt and pepper.

Saute until onions are lightly caramelized and the bell pepper has softened.

Add in garlic and 1/2 TBSP of xawaash.

Saute until aromatic.

Add in the chicken, canned tomatoes and tomato puree.

Stir to combine well.

Bring the heat down to low.

Cover and simmer for about 10 mins.

Stir occasionally to prevent burning.

Season with 1/2 TBSP of xawaash.

Taste and adjust for seasonings.

Remove from heat.

Ladle the suugo suqaar over some cauliflower couscous.

Garnish with some parsley.

Serve immediately.