Balti Butter Chicken

Put the yogurt, ground almonds all the dry spices, ginger, garlic, tomato and salt into a mixing bow and blend together thoroughly.

In a wok, add the chicken and cook them until 70% cooked so that the water in the chicken is dried out. Add the chicken to the mix.

Melt together the butter and oil in a medium wok. Add the onions and fry for about 3 mins.

Add the chicken mixture and stir fry for 10 mins.

Stir in about half of the coriander and mix well.

Pour over the cream and stir in well. Bring to boil.

Serve garnished with the remaining chopped coriander and coriander sprigs.