Katsu Curry

Katsu Curry

Source : Cut The Vegetables Into Bite Size Pieces Heat Oil In A Large Saucepan Or Pot On Medium Heat And Cook Vegetables For A Few Minutes Add Water And Cook U...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 21, 2026

Step:

  1. Cut the vegetables into bite size pieces.

  2. Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.

  3. Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.

  4. Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.

Ingredients

  1. 4 Tonkatsu (Fried Pork Cutlet)
  2. *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
  3. 4 Servings Freshly Cooked Rice
  4. <Curry Sauce>
  5. 1 tablespoon Oil
  6. 1-2 Onions
  7. 1-2 Potatoes
  8. 1 Carrots
  9. 550 ml Water *OR follow the instruction on the Curry Roux box
  10. 90-100 g Curry Roux

Related Recipes

Chicken Macaroni Cheese Bake

Chicken Macaroni Cheese Bake

Ponzu

Ponzu

Beef Shank Curry

Beef Shank Curry

Wombok Creamy Stew

Wombok Creamy Stew

My Mothers Stick Doughnuts

My Mothers Stick Doughnuts

Cheesy Potato Bake

Cheesy Potato Bake

Chestnut Bavarois

Chestnut Bavarois

Takoyaki

Takoyaki