First of all, take 4 tbsp milk in a bowl and Soak Raisins in it for 15-20 mins. In another bowl take cornflour and mix 2 tbsp milk to make it's slurry. Keep 2-3 Black grapes aside and Chop rest each into half. Take Chopped grapes in a pan, add 1 cup water and 2 tbsp sugar. Mix and let it cook on low flame for 5-7 min till soft.off the flame and let it cool.
On another gas heat remaining milk in a pan. Add 4 tbsp sugar. Stir well on medium flame till sugar dissolves. When it starts boiling, make the flame low and allow it to boil on low flame.when milk reduces to almost half, add cornflour slurry and stir till it mix well and milk becomes thicker.off the flame. In a blender jar add grapes mixture and Soaked Raisins milk mixture and blend till fine mixture is formed. Strain it through a strainer.
In the milk mixture add vanilla essence and mix well.When it cools, add fresh cream and grape mixture and blend it till smooth.
Take out the ice cream mixture in a bowl. It gives a very nice purple colour. Pour this mixture in an airtight container and keep in the freezer for 6 hours till it sets hard. After that take it out, break into pieces, again put in a blender jar and whip nicely till soft and fluffy.or beat with an electric beater. Pour the mixture in the same container, keep in the freezer for 8 hours.
After 8 hours, Black grapes icecream is ready.Serve in icecream Cups and garnish with chopped grapes pieces and Serve.
