Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
Spread in the brown and toughly shape with a table spoon using circular motion.
Add olive oil on top.
Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.
