Source : Measure All Your Ingredients Accuratelyin A Large Bowl Put The Dry Ingredients Then Add Water Gradually As You Kneadknead For 10mins To Form A Dough Pu...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Catherine Njoki
at : February 21, 2026
Step:
Measure all your ingredients accurately
In a large bowl put the dry ingredients then add water gradually as you knead
Knead for 10mins to form a dough. Put the dough in a bowl and cover with a dump cloth. Keep in a warm place for 1-2 hrs.
Prepare a baking sheet n line with parchment paper. Knead the dough again and roll into balls. Place them in the baking sheet and cover to let them rise again. Sprinkle sesame seeds on top
Bake in a preheated oven @180 degrees for 20-25 mins. Depends with your oven. Preferably check at the 18th min.
Serve n enjoy.
Ingredients
300 g all purpose flour
300 g whole wheat flour
11/4 tsp yeast
2 tbsp sugar
11/2 tsp salt
2 tbsp oil
350 ml warm water
Sesame seed's
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