Golgappe Chaat

Source : Make A Hole In The Center Of Each Golgappa First Put A Small Portion Of Mashed Potatoes Then 4 Pieces Of Boiled White Channe Then 1/6 Tsp Curd 1/6 Ts...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 21, 2026

Step:

  1. Make a hole in the center of each golgappa.

  2. First, put a small portion of mashed potatoes, then 4 pieces of boiled white channe, then 1/6 tsp curd,1/6 tsp tamarind juice, 1/7 tsp mint chutney.

  3. Garnish with seviya. Do the same process with leftover Golgappe.

  4. Serve immediately.


Ingredients

  1. 8 Golgappe
  2. 1 tbsp tamarind juice
  3. 1 tbsp curd
  4. 1 tbsp mint chutney
  5. 2 boiled & mashed potatoes
  6. 2 tbsp boiled white channe
  7. as required Salted seviya(sev)

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