Kasuri /Kasoori paratha.
First, add kasuri methi, salt and oil in all purpose flour (safaid Ata).
And mix throughly.
Then add water and make soft dough.
Apply some oil and rest for 15 minutes.
Divide in 6 equal parts.
Apply some oil on shelve. Take pada and spread with the help of a hand.
Now apply some ghee and spread.
Then roll and make peda again. Shown as in picture.
Rest for 5 minutes.
Spread again with hands.
Heat up the pan (tawa).
Cook the paratha until colour changes.
Now change the side of paratha and apply ghee and cook until done.
Kasoori /kasuri paratha is ready to serve. Serve with tea.
