Kathale dastan (Jackfruit)

Kathale dastan (Jackfruit)

Source : Take A Bowl And Add All Marination Ingredients Mix Well Keep Rest For 30 Minutes For Marinate Take A Pan Heat A Oil Add Cumin Seeds And Ginger Garlic...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 20, 2026

Step:

  1. Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate.

    Kathale dastan (Jackfruit) recipe step 1 photo Kathale dastan (Jackfruit) recipe step 1 photo Kathale dastan (Jackfruit) recipe step 1 photo

  2. Take a pan heat a oil add cumin seeds and ginger garlic paste, saute it.

    Kathale dastan (Jackfruit) recipe step 2 photo Kathale dastan (Jackfruit) recipe step 2 photo

  3. Add tomato puree, butter and all spices, kasuri methi, saute it.

    Kathale dastan (Jackfruit) recipe step 3 photo Kathale dastan (Jackfruit) recipe step 3 photo

  4. Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to serve.

    Kathale dastan (Jackfruit) recipe step 4 photo Kathale dastan (Jackfruit) recipe step 4 photo Kathale dastan (Jackfruit) recipe step 4 photo

Ingredients

  1. 250 gm Jackfruit (kathal) (boiled & deep fry)
  2. 2 tbsp hung curd
  3. 2 tbsp coconut paste
  4. 1/2 tsp red chilli powder
  5. 1/2 tsp garam masala
  6. to taste Salt
  7. 1 tbsp lemon juice
  8. 1/2 tsp kasuri methi
  9. 1 tbsp ginger garlic paste
  10. 2 tsp oil
  11. For gravy
  12. 1 tsp cumin seeds
  13. 2 tbsp Oil
  14. 2 tomato puree
  15. 1 tbsp ginger garlic paste
  16. 1 tbsp butter
  17. 1/2 tsp Red chilli powder
  18. 1/2 tsp Coriander powder
  19. 1/2 tsp Garam masala
  20. 1/2 tsp kasuri methi
  21. to taste Salt

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