Classic Mushroom Omelette

Wipe the mushrooms free from bits and pieces, do NOT wash them! Pull apart with fingers, or slice if desired. Place in a large fry pan.

Add the butter and heat slowly, stirring the butter into the Mushrooms.

Crack the eggs into a cup and whisk with a fork, tip over the nearly - cooked Mushrooms and stir well.

Cook until the eggy liquid has gone solid and flip over to brown off the other side, for about 5 minutes. (Yep, mine fell apart, but still edible!!)

Serve hot, with a sprinkle of Salt if that is your taste!! Enjoy!!