Gnocchi With Egg & Spinach

Gnocchi With Egg & Spinach

Source : Combine All The Sauce Ingredients In A Small Bowl Cook Gnocchi In Boiling Salted Water According To The Instruction Or Until Cooked Season Eggs With A P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 20, 2026

Step:

  1. Combine all the sauce ingredients in a small bowl.

  2. Cook Gnocchi in boiling salted water according to the instruction OR until cooked.

  3. Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper.

  4. Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy.

Ingredients

  1. 2 servings Gnocchi
  2. 3-4 Eggs *lightly whisked
  3. 1 Pinch Salt
  4. 1 tablespoon Oil
  5. 100 g Baby Spinach *You can cook as much as you want to eat
  6. Salt & Pepper
  7. <Sauce>
  8. 1 tablespoon Oyster Sauce
  9. 1/2 tablespoon Soy Sauce
  10. A few drops Sesame Oil

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