Tomato Ketchup Fried Pork Ribs

Tomato Ketchup Fried Pork Ribs

Source : In A Big Bowl Mix Well Pork Ribs And The Marinade Sauce Cover The Bow With Plastic Wrap Put It In The Fridge For At Least 1 Hour Deep Fry The Pork Ri...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 19, 2026

Step:

  1. In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour.

  2. Deep fry the pork ribs in the vegetable oil over low heat stove until cooked.

  3. Serve over warm rice and vegetables stir fry. Yum

Ingredients

  1. 1 kg pork ribs
  2. 500 ml vegetable oil for deep frying
  3. Marinade sauce:
  4. 5 cloves garlic, smoothly mashed using a mortar and pestle
  5. 8 Tbsp tomato ketchup
  6. 3 Tbsp oyster sauce
  7. 6 Tbsp tapioca flour
  8. 1 tsp salt or as to taste
  9. 1/2 tsp white pepper powder or to taste

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