Tabbouleh - Lebanese parsley salad

Clean parsley, removing any brown leaves. Finely chop parsley, avoiding long stems.

Finely chop tomatoes into cubes- the cubes should be very small. Best is cut into discs and then chop

Finely chop onions - the pieces should be very small

Add salt, pepper, finely chopped mint, olive oil and lemon juice.

Mix well with your hands until ingredients and spices have been ever distributed.

Decorate with tomato and / or mint leaves and serve.